ふぐ・うなぎ料理 玄品 北梅田

ふぐ・うなぎ料理 玄品 北梅田

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TEL 06-6359-9229

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    2. COUPON

    COUPON

    • PR [45th Anniversary Commemoration - Part 1] Very popular! Extended until the end of September! <Mikawa Isshiki> Anniversary Eel Course & Eel Rice Bowl

      • Presentation conditions
        When booking & ordering
      • Conditions of use

        There is no change in price when using the coupon / 1 person or more / Ends when sold out

      • Expiration date
        July 1, 2025 - September 30, 2025
    • [Grilled summer fugu] ◎Seasonal limited◎ Summer retreat course ★500 yen (tax included) discount★

      • Presentation conditions
        When booking & ordering
      • Conditions of use

        Only applicable to Natsuyasugi 6 course menu/Maximum of 6 people/All members of the group must order for all-you-can-drink option/Cannot be used in conjunction with other coupons, fairs, or special offers (including shareholder special offers)

      • Expiration date
        May 21, 2025 ~ August 31, 2025
    • ☆Seasonal☆ All-you-can-drink now available with draft beer♪ Add an extra 2,200 yen (tax included) to your course order for all-you-can-drink!

      • Presentation conditions
        When booking & ordering
      • Conditions of use

        2 hour system, last order 30 minutes before closing, only available when ordering a course, not applicable for Unagiju, orders must be made by all members of the group (junior high school students and above) *Normally, we serve bottled beer, but for the summer only, we will be serving [Kami-Awa] draft beer.

      • Expiration date
        July 1, 2025 - August 31, 2025
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    ふぐ・うなぎ料理 玄品 北梅田

    ふぐ・うなぎりょうり げんぴん きたうめだ

    • Address
      大阪府大阪市北区豊崎1‐3‐1
    • Access
      5-minute walk from Exit 4 of Nakazakicho Station on the Tanimachi Line/10-minute walk from Exit 4 of Nakatsu Station on the Midosuji Line
    • Tel
      06-6359-9229
    • Business hours
      Tuesday - Sunday, public holidays: 16:00 - 22:00 (Food last order 21:00 Drink last order 21:30)
    • Regular holiday
      Moon

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